Description: VG copy of Little Blue Book 1727, 50 Famous Sauces: How to Make Them, by Frederick Anderson. Print circa 1931 by Haldeman-Julius Co., Girard, Kansas. This booklet is in Very Good condition with no tears or writing indide or on covers; however, it is over 90 years old and should be handled appropriately. Winning US bidder pays only $2.59 for 1st class shipping.
Price: 4.99 USD
Location: Chicago, Illinois
End Time: 2025-01-26T03:53:54.000Z
Shipping Cost: 2.59 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Place of Publication: Girard, Kansas
Language: English
Special Attributes: Blue Book Series
Region: North America
Author: Frederick Anderson
Publisher: Haldeman-Julius Company
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1931
