Description: Has obvious signs of wear. Still perfectly readable.
Price: 15.12 USD
Location: Winston-Salem, North Carolina
End Time: 2024-12-18T12:46:58.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Trade Paperback
Language: English
Book Title: Butchering, Processing and Preservation of Meat
Signed: No
Narrative Type: Nonfiction
Author: Frank Ashbrook
Features: Illustrated
Publisher: Van Nostrand
Original Language: English
Intended Audience: Adults, Young Adults
Country/Region of Manufacture: United States
Topic: Animal Husbandry
