Description: Discover the delicious world of Cantonese Chinese Cooking with this vintage revised edition cookbook by Clara T. Tom. Published in 1979 by Hawaiian Service, Incorporated, this trade paperback features 215 pages of mouth-watering recipes that will transport you to the streets of Asia. Indulge in the rich cultural heritage of Chinese cuisine with this nonfiction narrative that covers the regional and ethnic topics of Chinese food. This book is perfect for adults who love to cook and explore different cultures. With its special attributes and unique insights, this cookbook is a must-have for any food enthusiast. All books are used with normal where may have bent corners finger marks pencil or pen mark discoloration due to age check out the photographs before buying Note: If for some reason you are not satisfied with your purchase, Please contact me Before leaving feedback so I can address any issue you may have and make it right - I want all my buyers to be satisfied. Thank You!
Price: 29.95 USD
Location: Phoenix, Arizona
End Time: 2024-12-01T21:12:44.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Cantonese Chinese Cooking
Book Series: N/A
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Hawaiian Service, Incorporated
Intended Audience: Adults
Modified Item: No
Regional Cuisine: Asian
Vintage: Yes
Personalize: No
Publication Year: 1979
Type: Cookbook
Format: Trade Paperback
Language: English
Era: 1970s
Special Attributes: Revised Edition
Country: USA
Author: Clara T. Tom
Features: Revised
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Regional & Ethnic / Chinese
Subjects: Food & Drink
Number of Pages: 215 Pages
