Description: Deerholme Foraging Cookbook : Wild Ingredients and Recipes from the Pacific Northwest, Paperback by Jones, Bill, ISBN 177151437X, ISBN-13 9781771514378, Brand New, Free shipping in the US A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island. The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones’s recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. The product of over twenty years of research and professional cooking with foraged foods, th serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than 100 delicious recipes featuring wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Cookbook is richly enhanced by the author’s photography of wild foods and dishes, and his own foraging stories. The recipes are global in influence and use simple techniques woven together with expert knowledge to create delicious, wholesome homemade food.
Price: 32.96 USD
Location: Jessup, Maryland
End Time: 2025-01-18T23:11:57.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Edition: 2
Book Title: Deerholme Foraging Cookbook : Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated
Number of Pages: 304 Pages
Language: English
Publisher: Touchwood Editions
Publication Year: 2024
Topic: Specific Ingredients / Natural Foods, Regional & Ethnic / Canadian, Reference
Illustrator: Yes
Features: Revised
Genre: Cooking
Author: Bill Jones
Item Length: 9 in
Item Width: 7.5 in
Format: Trade Paperback
