Description: Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)by Smith, Andrew Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0231140932-11-1
Price: 8.63 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-02-15T01:17:08.000Z
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Book Title: Eating History: Thirty Turning Points in the Making of American C
Number of Pages: 392 Pages
Language: English
Publication Name: Eating History : Thirty Turning Points in the Making of American Cuisine
Publisher: Columbia University Press
Publication Year: 2011
Item Height: 0.1 in
Subject: Regional & Ethnic / American / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, United States / General
Type: Textbook
Item Weight: 19.2 Oz
Author: Andrew Smith
Item Length: 0.9 in
Subject Area: Cooking, Social Science, History
Item Width: 0.6 in
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Format: Trade Paperback
