Description: Field Guide to Meat: How to Identify, Select, and Prepare Virtually - ACCEPTABLE Product Id:1594740178 Condition:USED_ACCEPTABLE Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.87 USD
Location: Montgomery, Illinois
End Time: 2025-01-19T23:09:38.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Item Length: 5.8in
Item Height: 1.1in
Item Width: 4.5in
Author: Aliza Green
Format: Trade Paperback
Language: English
Topic: Personal & Practical Guides, Reference, Specific Ingredients / Meat
Publisher: Quirk Books
Publication Year: 2005
Genre: Cooking, Référence
Item Weight: 13.3 Oz
Number of Pages: 400 Pages
