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Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat by Thomas

Description: Foraging the Mountain West by Thomas J. Elpel, Kris Reed Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Foraging the Mountain West is a guide to harvesting and celebrating natures abundance. Publisher Description Theres food in them thar hills! There is also food in the valleys, meadows, swamps, and all around town, too... maybe even in your own backyard. Foraging the Mountain West is a guide to harvesting and celebrating natures abundance. Reach out and explore the world with your taste buds. Discover new delights you will never find at the store. Connect with nature on a deeper level by meeting, greeting, and eating the plants, fungi, and creatures that share the neighborhood. Become a little more self-sufficient, and a lot more aware. Foraging the Mountain West is a hands-on manual for identifying, harvesting, and preparing real food. It is written for the backpacker who would rather bring more knowledge and fewer provisions into the wilderness. It is intended for the happy homemaker who wants to eat well and spend less. It is ideal for the creative chef who wants to explore new ingredients and impress diners with novel dishes. The authors brought together years of experience and fun to show you, the prospective forager, what, when, where, why, and how to gather wild and feral plants, mushrooms, and neglected wayside crops. In addition, this is a guide for successful fishing without a pole, hunting without weapons, and shopping without money. This book will help you fill your freezer and satiate your appetite.Foraging the Mountain West will help you dream in winter, cleanse in spring, forage in summer, and gorge in fall. The book includes hundreds of vivid color photos detailing every essential aspect of foraging. This guide is not meant to sit on your coffee table. It is meant to start a revolution! Author Biography Thomas Elpels passion for the natural world started at a young age when he explored southwestern Montana with his grandmother, learning about edible and medicinal plants. He has become a widely recognized expert in wilderness survival, botany, and foraging. He founded Outdoor Wilderness Living School, LLC (OWLS) in Pony, Montana, where he teaches Stone Age survival skills to kids. He teaches adult classes on wilderness skills and sustainable living through his Green University, LLC. Tom teaches and writes to promote a closer and more interactive connection with the natural world. Kris Reed came to Green UniversityLLC as a student in 2006, where he learned botany and gained a passion for foraging. He is now an instructor at G.U. and Outdoor Wilderness Living School. He doesnt hear the earth asking for more technology to achieve sustainability, but for friends and partners who like getting dirty diggin roots and plantin seeds. The path towards communion is a happy belly. Details ISBN 189278436X ISBN-13 9781892784360 Title Foraging the Mountain West Author Thomas J. Elpel, Kris Reed Format Paperback Year 2014 Pages 338 Publisher HOPS Press GE_Item_ID:92876579; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 29.31 USD

Location: Fairfield, Ohio

End Time: 2024-10-13T03:39:41.000Z

Shipping Cost: 0 USD

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Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat by Thomas

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781892784360

Book Title: Foraging the Mountain West

Educational Level: Adult & Further Education

Number of Pages: 360 Pages

Language: English

Publication Name: Foraging the Mountain West : Gourmet Edible Plants, Mushrooms, and Meat

Publisher: Hops Press, LLC

Publication Year: 2014

Subject: Life Sciences / Botany

Type: Textbook

Author: Thomas Elpel, Reed Kris

Subject Area: Science

Format: Trade Paperback

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