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GRAND DIPLOME COOKING COURSE COMPLETE 20 VOLUME SET VTG 1972 HARDCOVERS

Description: GRAND DIPLOME COOKING COURSE COMPLETE 20 VOLUME SET VINTAGE 1972 HARDCOVER SHIPPED WITH USPS MYRAGGS ALL PHOTOS OF ACTUAL ITEM WE PACKAGE AND SHIP SAME OR NEXT BUSINESS DAY. MULTI-LAYER PACKAGING TO PROTECT YOUR PURCHASE RECYCLED PRODUCTS MAY BE USED IN THE PACKAGING OF ORDERS SEARCH OUR OTHER LISTINGS!! WE MAY HAVE WHAT YOU'RE LOOKING FOR. WE CONTINUALLY SOURCE UNIQUE AND INTERESTING ITEMS.VINTAGE ANTIQUE BOOKS TOYS TOOLS DOLLS SHOES BOOTS CHRISTMAS ORNAMENTS & DECORATIONS FIGURINES CRYSTAL DISNEY STARBUCKS MUGS MASKS AND FLASKS PHOTOGRAPHY COIN & STAMP COLLECTING PHILATELIC NUMISMATIST CLOTHING MAGAZINES DUNGEONS AND DRAGONS SWAROVSKI BIRTHDAY WEDDING VALENTINES GRADUATION GIFTS MOVIE THEATER SCHOOL PLAY PROPS MATINAL GEOGRAPHIC SOCIETY RARE HARD TO FIND ITEMS AND MUCH MUCH MORE.

Price: 59.99 USD

Location: Seattle, Washington

End Time: 2025-01-16T03:09:51.000Z

Shipping Cost: 30.13 USD

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GRAND DIPLOME COOKING COURSE COMPLETE 20 VOLUME SET VTG 1972 HARDCOVERSGRAND DIPLOME COOKING COURSE COMPLETE 20 VOLUME SET VTG 1972 HARDCOVERSGRAND DIPLOME COOKING COURSE COMPLETE 20 VOLUME SET VTG 1972 HARDCOVERSGRAND DIPLOME COOKING COURSE COMPLETE 20 VOLUME SET VTG 1972 HARDCOVERSGRAND DIPLOME COOKING COURSE COMPLETE 20 VOLUME SET VTG 1972 HARDCOVERSGRAND DIPLOME COOKING COURSE COMPLETE 20 VOLUME SET VTG 1972 HARDCOVERS

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Grand Diplome Cooking Course

Book Series: Le Cordon Bleu

Narrative Type: Nonfiction

Original Language: English

Publisher: Danbury Press

Publication Year: 1972

Type: Cookbook

Format: Hardcover

Language: English

Era: 1970s

Author: Mixed Authors

Features: Illustrated, HOMESCHOOL DIY SELF SUFFICIENT HEALTHY LIVING MONEY SAVING, HOMEMADE COOKING AMATEUR HOME CHEF

Genre: Cookbooks, Food & Drink

Country/Region of Manufacture: United States

Topic: Cooking

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