Description: Grand Diplome Cooking Course Vol 12 Weekend High Altitude Cooking 1972 CookbookGrand Diplome Cooking CourseVolume 121972 CookingDanish Smorrebrod Table Weekend Menus for One / Scandinavian Cooking / Middle Eastern CookingPork / Sole / Sausages / Chafing Dish Cooking / High Altitude Cooking / & More!Good Vintage ConditionBeautiful PhotosNo handwriting / unmarked. There are some stains on the outer spine of the cookbook. The bottom corner of the back cover is worn. Smoke free and pet free home. Please see pictures to assess condition and use the enlargement (zoom) feature for added detail. Thank you for your interest. Enjoy!
Price: 12.95 USD
Location: Gaithersburg, Maryland
End Time: 2024-08-11T13:26:52.000Z
Shipping Cost: 6.47 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Illustrated
Format: Hardcover
Personalize: No
Middle Eastern Cooking: Middle Eastern Cooking
Festive Party Dishes: Festive Party Dishes
Topic: Cooking
Book Series: Grand Diplome Cooking Course
Chafing Dish: Chafing Dish
Vintage: Yes
Era: 1970s
Country/Region of Manufacture: United States
Scandinavian Cooking: Scandinavian Cooking
Ex Libris: No
Sole: Sole
Edition: 1972 Printing
Sausage: Sausage
Cheesecake: Cheesecake
Pork Recipes: Pork Recipes
Language: English
Publication Year: 1972
Book Title: Grand Diplome Cooking Course Volume 12
Smorrebrod Table Cooking: Danish Smorrebrod Table Cooking
Intended Audience: Young Adults, Adults
Author: Danbury Press
Original Language: English
Weekend Menu Recipes for One: Weekend Menu Recipes for One
Narrative Type: Nonfiction
Publisher: Danbury Press
Inscribed: No
Signed: No
Genre: Cookbooks
Personalized: No
Type: Cookbook
