Description: This hardcover book, titled "GUY FIERI Food: Cookin' It, Livin' It, Lovin' It" is a must-have for any cooking enthusiast. Written by Ann Volkwein and Guy Fieri, this book provides a comprehensive guide to the world of regional and ethnic American cuisine. With a focus on individual chefs and restaurants, this book has been well used and loved and is the perfect addition to any food lover's library.
Price: 3.99 USD
Location: Sacramento, California
End Time: 2025-01-21T00:24:53.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Release Year: 2011
Book Title: Guy Fieri Food : Cookin' It, Livin' It, Lovin' It
Number of Pages: 416 Pages
Language: English
Publisher: HarperCollins
Topic: Individual Chefs & Restaurants, Regional & Ethnic / American / General, General
Publication Year: 2011
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 65.3 Oz
Item Length: 10 in
Author: Ann Volkwein, Guy Fieri
Item Width: 9 in
Format: Hardcover
