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How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide

Description: How to Start, Run & Grow a Successful Restaurant BusinessA Lean Startup Guide Let's start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today's pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream. According to , the industry stands as follows: $799 billion: Restaurant industry sales.1 million+: Restaurant locations in the United States.14.7 million: Restaurant industry employees.1.6 million: New restaurant jobs created by the year 2027.10%: Restaurant workforce as part of the overall U.S. workforce.9 in 10: Restaurant managers who started at entry level.8 in 10: Restaurant owners who started their industry careers in entry-level positions.9 in 10: Restaurants with fewer than 50 employees.7 in 10: Restaurants that are single-unit operations. In this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow and how to be successful. It is a detail guide that will guide you through the process. After Reading You Will Know: How To Develop A Concept That Will FlyThe WHAT and WHY factors5 Types Of Restaurants And Their VariationsPopular QSR Franchises And Their CostsHow And Where To Find A Restaurant To Buy Or LeaseWhat Legal Structure You Will Need For Your BusinessHow To Comply With Uncle SamCosts To Open A RestaurantWriting The Right Business PlanHow To Get A Bank To Finance Your RestaurantHow To Find And Hire The Right StaffingRestaurant Menu DevelopmentPOS System, Accounting And BookkeepingMarketing DevelopmentGrand Opening StepsThe Keys To SuccessFew Important Statistics You Should Know AboutAppendix - A Full Restaurant Business Plan Is IncludedAppendix -B A Sample Personal Financial Statement Is Included This is about time you make your longtime dream of opening your own restaurant a reality. It's not as hard as you think. Remember opportunities are being taken by someone every day, waiting another day means you are passing up another opportunity. Good Luck!

Price: 19.91 USD

Location: East Hanover, New Jersey

End Time: 2025-02-09T18:04:26.000Z

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How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup GuideHow to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

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EAN: 9781977806161

UPC: 9781977806161

ISBN: 9781977806161

MPN: N/A

Recommended Age Range: 0-12 months

Book Title: How to Start, Run and Grow a Successful Restaurant Business : a Lean Startup Guide

Number of Pages: 270 Pages

Language: English

Publisher: CreateSpace

Publication Year: 2017

Topic: Industries / Food Industry

Item Height: 0.6 in

Genre: Business & Economics

Item Weight: 16.7 Oz

Item Length: 9 in

Author: Tim Hoffman

Item Width: 6 in

Format: Trade Paperback

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