Description: Vintage The Lady and Sons 1998 Paula Deen Country Cookbook Savannah Spiral Bound The Lady And Sons, Savannah Country Cookbook With an Introduction by John Berendt, author of Midnight in the Garden of Good and Evil From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprietor, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home enter-taining, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen. "I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking the flavors, the ambi-ence, indeed the very heart of Southern cooking— they should drop in at The Lady & Sons." —from the Introduction by JoHN BERENDT, author of Midnight in the Garden of Good and Evil "The recipes in this book are so wonderful, I almost ate the book!" —FANNIE FLAGG, author of Fried Green Tomatoes at the Paula Deen Cookbook “The Lady and Sons” 1998, Savannah, Southern Cooking
Price: 8 USD
Location: Marietta, Ohio
End Time: 2025-02-14T21:55:49.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Lady and Sons Savannah Country Cookbook
Custom Bundle: No
Book Series: Paula Deen Cookbooks
Item Length: 9in.
Original Language: English
Vintage: Yes
Personalize: No
Format: Spiral Bound
Language: English
Item Height: 0.8in.
Personalized: No
Features: Spiral Bound
Topic: Cooking, Food, Regional & Ethnic / American / General, General, Regional & Ethnic / American / Southern States
Item Width: 6.6in.
Signed: No
Ex Libris: No
Publisher: Random House Publishing Group
Inscribed: No
Publication Year: 1998
Type: Cookbook
Era: 1990s
Author: Paula Deen
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 10.9 Oz
Number of Pages: 192 Pages
