Description: Physical Chemistry of Foods (Ift Basic Symposium)by Schwartzberg, Henry G.; Hartel, Richard W. Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0824786939-11-1
Price: 74 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-20T17:27:10.000Z
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Book Title: Physical Chemistry of Foods (Ift Basic Symposium)
Number of Pages: 764 Pages
Language: English
Publication Name: Physical Chemistry of Foods
Publisher: CRC Press LLC
Publication Year: 1992
Subject: Food Science
Type: Textbook
Item Weight: 41.7 Oz
Author: Schwartzberg
Item Length: 9.4 in
Subject Area: Technology & Engineering
Item Width: 6.7 in
Series: Ift Basic Symposium Ser.
Format: Hardcover
