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Salt - Korean Recipes of Korean Culinary Researcher's Italian Restaurant

Description: Title : 솔트 10주년 - 홍신애의 이탈리안 밥집 Salt 10th Anniversary - Recipes of Korean Culinary Researcher's Italian Restaurant Language : KoreanAuthor : Hong Shin-ae (@hongshinae_)Publisher : TastycookbookRelease date : 2022-01-31Pages : 200Size : 230*260mm (Hardcover)ISBN : 9791191671070 [Please check the following before purchasing.] All items will be shipped from Korea, South by DHL/FEDEX Expedited Shipping (Tracking number is provided).Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility.Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. CONTENTS Prologue언제나 즐거움이 가득한 곳, 어서오세요 여기는 솔트입니다. 012 Essay솔트의 시작, 그리고 10년 016 SpringIn salt솔트의 봄 봄멸치회 024Spring Anchovy Carpaccio 가재새우파스타 026Scampi Pasta 서해바다 주꾸미 028West Sea Octopus 올리브오일 이야기 030About Olive Oil 동해바다 봉골레파스타 032East Sea Vongole Pasta 봄나물튀김 034Fried Spring Namul 치즈 이야기 036About Cheese 시저샐러드 038Caesar Salad 문어구이 040Roasted Octopus바나나튀김 042Fried Banana 마데이라 이야기 044About Madeira Essay 046솔트의 보물, 소금 Summer in Salt 054솔트의 여름 가지구이 056Roasted Eggplant 한치순대 미나리무침 058Calamari Sundae with Minari Salad 토마토치즈파스타 060Tomato Cheese Pasta 토마토카프레제 062Tomato Caprese 토마토 이야기 064About Tomato 동전복구이와 멸치소스 066Abalone with Anchovy Sauce 수박구이와 초리조구이 068Roasted Watermelon and Chorizo 바질크림페스토파스타 070Basil Cream Pesto Pasta 허브포카치아 072Herb Focaccia 전복내장리조또 076Abalone Risotto 여름 감자로 만든 매시트포테이토와 옥수수 078Mashed Summer Potato and Corn 돌문어샐러드 080Octopus Salad 그린채소구이 082Grilled Green Vegetables 홍신애가 사랑하는 차 084About Tea 토종닭 아란치니 086Chicken Arancini 도미카르파초088Snapper Carpaccio Essay솔트의 그릇 090 Autumn in Salt솔트의 가을 청란프리타타 098Egg Frittata 황태카르보나라 100Dried Pollack Carbonara 야생버섯구이 102Grilled Wild Mushroom 제주버섯리조토 104Jeju Mushroom Risotto 얼룩돼지 무화과사과처트니 106Roasted Pork Belly with Fig Apple Chutney 한우관자삼합구이 108Grilled Korean Beef and Scallop 한우 이야기 110About Korean Beef 대하소금구이 112Roasted Shrimp with Salt 스파이시크랩파스타 114Spicy Crab Pasta 뿌리채소갈비찜 116Galbi Jjim with Root Vegetables 단새우삼치카르파초 118Shrimp and Spanish Mackerels Carpaccio 가을배추구이 122Roasted Autumn Cabbage 구운 사과와 올리브오일 아이스크림 124Roasted Apple and Olive Oil Ice Cream Essay솔트의 가족들 126 Winter in Salt솔트의 겨울 비단가리비찜 132Roasted Red Scallop 고등어파스타 134Mackerel Pasta 볼로네제파스타 136Bolognese Pasta 섭스튜 138Mussel Stew 브라우니 140Gluten-free Brownie 명란파스타 142Cod Roe Pasta 제주한그릇 144Grilled Jeju Organic Vegetables 아빠멸치파스타 146Daddy’s Anchovy Pasta 티라미수 148Salt Tiramisu 피시앤칩스 150Fish and Chips Not in England 양배추수프 152Winter Cabbage Soup Essay솔트가 김치를 만드는 이유 154 People Who Love the Salt솔트를 사랑하는 사람들 158 Epilogue안녕히가세요, 다음에 솔트에 또 놀러오세요. 196

Price: 118 USD

Location: Seoul

End Time: 2025-01-08T12:58:54.000Z

Shipping Cost: 0 USD

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Salt - Korean Recipes of Korean Culinary ResearcherSalt - Korean Recipes of Korean Culinary ResearcherSalt - Korean Recipes of Korean Culinary ResearcherSalt - Korean Recipes of Korean Culinary ResearcherSalt - Korean Recipes of Korean Culinary ResearcherSalt - Korean Recipes of Korean Culinary ResearcherSalt - Korean Recipes of Korean Culinary ResearcherSalt - Korean Recipes of Korean Culinary ResearcherSalt - Korean Recipes of Korean Culinary ResearcherSalt - Korean Recipes of Korean Culinary ResearcherSalt - Korean Recipes of Korean Culinary ResearcherSalt - Korean Recipes of Korean Culinary Researcher

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: 솔트 10주년 - 홍신애의 이탈리안 밥집

Narrative Type: Nonfiction

Country/Region of Manufacture: Korea, Republic of

Topic: Korean Chef, Italian Cuisine

Number of Pages: 200

Personalize: No

Format: Hardcover

Type: Cook Book

Features: Written in Korean Language

Vintage: No

Original Language: Korean

Author: Hong Shin-ae (@hongshinae_)

Personalized: No

Publication Year: 2022

Language: Korean

Intended Audience: Young Adults, Adults

Signed: No

Publisher: Tasty Cook Book

Genre: Food & Drink

Era: 2020s

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