Description: Cook up a storm or a light drizzle with this 1952 edition of The American Woman's Cook Book. This book's seen better days, but the recipes are timeless, unlike that casserole you left in the fridge. If you can't find your way to a Michelin star, at least you'll be entertained. • 1952 New & Revised Edition • Edited by Ruth Berolzheimer • Hardcover • Published by Garden City Publishing • Contains timeless recipes • Vintage culinary treasure • Some cover wear • Spine damage • Inner pages intact • Classic illustrations Cover is worn, spine has damage, and some pages are loose. Pages inside are intact and legible, measuring 9 inches top to bottom.
Price: 25.52 USD
Location: Fruitport, Michigan
End Time: 2024-12-03T02:20:49.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Garden City Publishing Co., Inc.
Language: English
Color: Green
Region: North America
Publisher: Basic Books
Topic: Basic, General Cooking
Subject: Cooking
