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The American Woman’s Cookbook Hardcover 1941 Indexed & Illustrated VGC Dust Jkt

Description: The American Woman's Cookbook Hardcover 1941 is a must-have for any cooking enthusiast. Written by Ruth Berolzheimer, this cookbook is filled with timeless recipes that will delight your taste buds. With a hardcover and dust jacket in very good condition, this book is sure to become a treasured addition to your collection. This illustrated cookbook is perfect for anyone interested in basic, general cooking. The Culinary Arts Institute, located in New York, published this original book in 1941. The book is in English and has not been tampered with in any way. It is a great collectible for anyone interested in cooking with a North American perspective.

Price: 19.95 USD

Location: Malone, New York

End Time: 2024-12-08T18:45:03.000Z

Shipping Cost: 6.88 USD

Product Images

The American Woman’s Cookbook Hardcover 1941 Indexed & Illustrated VGC Dust JktThe American Woman’s Cookbook Hardcover 1941 Indexed & Illustrated VGC Dust JktThe American Woman’s Cookbook Hardcover 1941 Indexed & Illustrated VGC Dust JktThe American Woman’s Cookbook Hardcover 1941 Indexed & Illustrated VGC Dust JktThe American Woman’s Cookbook Hardcover 1941 Indexed & Illustrated VGC Dust JktThe American Woman’s Cookbook Hardcover 1941 Indexed & Illustrated VGC Dust JktThe American Woman’s Cookbook Hardcover 1941 Indexed & Illustrated VGC Dust JktThe American Woman’s Cookbook Hardcover 1941 Indexed & Illustrated VGC Dust JktThe American Woman’s Cookbook Hardcover 1941 Indexed & Illustrated VGC Dust JktThe American Woman’s Cookbook Hardcover 1941 Indexed & Illustrated VGC Dust JktThe American Woman’s Cookbook Hardcover 1941 Indexed & Illustrated VGC Dust Jkt

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Place of Publication: New York

Language: English

Special Attributes: Illustrated

Author: Ruth Berolzheimer

Region: North America

Publisher: Culinary arts institute

Topic: Basic, General Cooking

Country/Region of Manufacture: United States

Subject: Cooking

Original/Facsimile: Original

Year Printed: 1941

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