Description: This vintage cookbook from the World War II era is a wonderful addition to any collection. Written by Ruth Berolzheimer and published in 1940 by Consolidated Book Publishers, INC., this hardcover book is filled with delicious recipes and helpful tips for basic and general cooking. The book is beautifully illustrated and will be a valuable resource for anyone interested in cooking and American cuisine. This book is a must-have for collectors of antique and vintage cookbooks. With its special attributes and historical significance, it is sure to be a cherished item in any library. The book is written in English and has no signs of wear or damage. It is perfect for anyone interested in cooking and American history.
Price: 28 USD
Location: Corryton, Tennessee
End Time: 2024-11-21T21:36:09.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Signed: No
Special Attributes: Illustrated
Author: Ruth Berolzheimer
Region: North America
Publisher: Consolidated Book Publishers, INC.
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Year Printed: 1940
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