Description: The Art of Creole Cookery: A Delicious Composite of Familiar and Not-So-Familiar Creole Recipes Documented with Pertinent Historical Comments by William I. Kaufman and Sister Mary Ursula Cooper Dust jacket in acceptable condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
Price: 22 USD
Location: Aurora, Illinois
End Time: 2025-02-12T12:52:36.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Author: William I. Kaufman and Sister Mary Ursula Cooper
Publisher: Doubleday
Publication Year: 1962
Edition: Book Club Edition
Book Title: The Art of Creole Cookery
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Language: italian
