The Art of Creole Cookery: A Delicious Composite of Familiar and... (BCE)

Description: The Art of Creole Cookery: A Delicious Composite of Familiar and Not-So-Familiar Creole Recipes Documented with Pertinent Historical Comments by William I. Kaufman and Sister Mary Ursula Cooper Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery.

Price: 26 USD

Location: Aurora, Illinois

End Time: 2025-01-03T14:42:00.000Z

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Binding: Hardcover

Author: William I. Kaufman and Sister Mary Ursula Cooper

Publisher: Doubleday

Publication Year: 1962

Edition: Book Club Edition

Book Title: The Art of Creole Cookery

Weight: 0 lbs

Product Group: Book

IsTextBook: No

Language: italian