The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars - Fermenting,

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Location: Mountain View, California

End Time: 2025-02-02T02:27:47.000Z

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Original Language: German

Book Title: Artisanal Vinegar Marker's Handbook : Crafting Quality Vinegars ─ Fermenting, Distilling, Infusing

Number of Pages: 188 Pages

Language: English

Publisher: Spikehorn Press

Publication Year: 2015

Topic: Specific Ingredients / Herbs, Spices, Condiments

Illustrator: Yes

Genre: Cooking

Author: Helge Schmickl, Bettina Malle

Format: Hardcover