Description: The International Edition Of The American Woman's Cookbook 1943 Victory Binding. It features a hardcover binding and is written in English by Ruth Berolzheimer. The book covers basic and general cooking topics and is perfect for collectors of antique cookbooks and WW 2 ephemera. The publisher is Consolidated Book Publishers for the Culinary Arts Institute and the region. This book is a great addition to any collection. Your purchase helps our small village library g(ar)
Price: 30 USD
Location: Cazenovia, New York
End Time: 2024-11-01T12:34:39.000Z
Shipping Cost: 5.49 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Author: RUTH BEROLZHEIMER
Region: North America
Publisher: CULINARY ARTS INSTITUTE
Topic: Basic, General Cooking
Subject: Cooking
