Description: The Tutka Bay Lodge Cookbook by Kirsten Dixon, Mandy Dixon, Pam Houston Estimated delivery 3-12 business days Format Paperback Condition Brand New Description In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table. This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska. In oldworld tradition, Kirsten Dixons family works together to craft a lifestyle that centers around three themes: the natural world, their culinary lives, and living a life of adventure. The cookbook is organized by sections for breakfast, lunch, appetizers, dinner, and the Cooking School at Tutka Bay. Among the one hundred recipes are Brioche Doughnuts with Cider Black Currant Marmalade, Hot-Smoked Salmon Croquettes, Grilled Oysters with Salmon Bacon and Pernod, Braised Short Rib Ravioli, and Wild Berry Chocolate Shortcake. "Seafood is the star of our cuisine here, as it should be. We certainly serve our share of ocean-caught salmon throughout the entire summer season. Halibut, cod, rockfish, shrimp, and crab also are served nearly daily. We are never too far from the garden in our cooking and many of our recipes include fresh-picked herbs or vegetables that grow well in Alaska. In addition, the wild berries, herbs, mushrooms, and sea vegetables inspire us to remember where on the Earth we live and how lucky we are," Kirsten says. Author Biography Kirsten Dixon has been cooking in the backcountry of Alaska for more than twenty years. She owns Within the Wild Adventure Company along with her husband, Carl, and daughters, Mandy and Carly. Together they operate Winterlake Lodge, Tutka Bay Lodge, the Cooking School at Tutka Bay, a home goods boutique, and a café, all located in Southcentral Alaska. Kirsten has written two cookbooks, including The Winterlake Lodge Cookbook for which she won the Best Female Chef USA award at the Gourmand International Cookbook Awards in 2004. Mandy Dixon serves as Within the Wild Adventure Companys pastry chef and the chef of La Baleine Café, a seaside cafe in Homer, Alaska. She trained at Le Cordon Bleu in Pasadena, California, and later enrolled in the intensive pastry program at the Culinary Institute of America in St. Helena, California. Mandy worked as a pastry chef for the Thomas Keller Restaurant Group in Yountville, California, before returning to the family business in Alaska in 2010. She was the food stylist for the second edition of The Winterlake Lodge Cookbook. Pam Houston, the award-winning author of such titles as Contents May Have Shifted and Cowboys Are My Weakness, is Professor of English at UC Davis. She also directs the literary nonprofit Writing By Writers and teaches at writers conferences around the country and the world. Details ISBN 1941821820 ISBN-13 9781941821824 Title The Tutka Bay Lodge Cookbook Author Kirsten Dixon, Mandy Dixon, Pam Houston Format Paperback Year 2015 Pages 224 Publisher Graphic Arts Center Publishing Co GE_Item_ID:94694527; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 27.3 USD
Location: Fairfield, Ohio
End Time: 2024-11-13T03:12:29.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781941821824
Type: Does not apply
Book Title: Tutka Bay Lodge Cookbook : Coastal Cuisine from the Wilds of Alaska
Number of Pages: 224 Pages
Language: English
Publisher: West Margin Press
Topic: Regional & Ethnic / General, Regional & Ethnic / American / Northwestern States, Regional & Ethnic / American / Western States, Specific Ingredients / Seafood
Publication Year: 2015
Genre: Cooking
Author: Mandy Dixon, Kirsten Dixon
Item Length: 10 in
Item Width: 8.5 in
Format: Trade Paperback
