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Book Title: The Winemaker's Hand : Conversations on Talent, Technique, and Te
Number of Pages: 336 Pages
Publication Name: Winemaker's Hand : Conversations on Talent, Technique, and Terroir
Language: English
Publisher: Columbia University Press
Publication Year: 2014
Item Height: 0.1 in
Subject: Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Methods / General, History
Type: Textbook
Item Weight: 21.4 Oz
Item Length: 0.9 in
Author: Natalie Berkowitz
Subject Area: Cooking
Item Width: 0.6 in
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Format: Hardcover
