Tools & Terms Of A Chef / Cook Workbook

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Tools & Terms Of A Chef / Cook WorkbookISBN13:9781478357896ISBN10:1478357894Author:Foster, A. M. (Author)Description:Any Student Person With An Interest In Cooking Either Professionally Or Just For Fun Will Find This Workbook Engaging With It's Many Picture Examples And Guided Self-Learning Using The Internet This Workbook Will Be More Like A Funbook Because It Is Not Your Typical Workbook It Is Designed To Involve The Student On A Personal Level From Start To Finish The Approach This Workbook Uses Is A Proven Method Of Learning That Will Stay With The Student For A Long Time This Workbook Covers The Basics Of A Chef Cook's Tools And Terms, Such As: History Food Preparation Utensils Cooking Utensils Cookware & Bakeware Cooking Appliances Tableware, Drinkware, & Basic Eating Utensils Kitchen Gadgets Cooking Techniques Culinary Knife Cuts Meat Cuts Culinary Terms Recipe Abbreviations Substitutions Safety Rules Recipe Conversion Recipe Websites & Books Careers This Workbook Is Ideal For Everyone, Including, But Not Limited To: Homeschoolers, Public School Students, Charter School Students, College Students, Adult Education Students, Culinary Students, Etc There Is Even A Tip In The Introduction On How To Use This Workbook With People Who Can Not (Or Has A Hard Time) Read Andor Write, Such As Learning Disabled, Mentally Challenged, Physically Disabled, Etc Binding:Paperback, PaperbackPublisher:CREATESPACEPublication Date:2012-08-10Weight:1.7 lbsDimensions:0.69'' H x 11.02'' L x 8.5'' WNumber of Pages:332Language:English

Price: 19.14 USD

Location: USA

End Time: 2024-08-23T09:34:44.000Z

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