Description: Please be sure to have a look at photos and condition description before deciding to buy. This is a used book with some wear and tear, which we've tried to thoroughly catalog. If there are any questions we've failed to answer here, please feel free to reach out to us. Book will ship within one business day of payment via USPS Priority Mail. Please note that book will require signature confirmation for delivery. Featured here is the title, Trader Vic’s Book of Food & Drink, with an introduction by Lucius Beebe. Water-color illustrations by Guy Huzé. Line drawings by William F. M. Kay. Published by Doubleday & Company, Inc. Garden City, New York: Stated first edition, 1946. 272 pages. Illustrated. Printed in the United States. Recipes for a wide range of rum drinks and foods from the South Seas. Victor Jules Bergeron, Jr. (1902 San Francisco - 1984 Hillsborough, California) was founder of a chain of Polynesian-style restaurants. He was one of two people who claimed to have invented the Mai Tai. Lucius Morris Beebe (1902 Wakefield, Massachusetts – 1966 Hillsborough / San Francisco, California) was an American writer, gourmand, photographer, railroad historian, journalist, and syndicated columnist. Please have a look at photos/seller's notes for all the details. Thanks for visiting, and have a beautiful day! shelf-15
Price: 114.98 USD
Location: San Francisco, California
End Time: 2024-11-28T21:46:38.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: Garden City, New York
Title: Trader Vic’s Book of Food & Drink
Publisher: Doubleday
Subject: Cooking
Year Printed: 1946
Language: English
Illustrator: Guy Huzé, William F. M. Kay
Special Attributes: 1st Edition
Author: Victor Jules Bergeron, Jr.
Region: North America
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
