Description: This vintage cookbook from 1978 by Barbara Methven is a must-have for anyone interested in microwave cooking. With a focus on basic recipes and microwave meats, this first edition hardcover book is a great addition to any kitchen. The book is in English and was published by Publication Arts in the United States. The intended for this cookbook is young adults and adults, with a focus on clean eating and healthy meals. The book contains a variety of recipes and is perfect for those who are just starting to experiment with microwave cooking. This item is a two-book set and is categorized under Books & Magazines and Books. The books have their dust jackets. They do look like they have wear going around the edging (see photos of both books). Everything else is crisp, clean, and in a very good condition or better. See photos and if you have any questions or concerns please feel free to contact me. Thanks!
Price: 49.99 USD
Location: Millersburg, Pennsylvania
End Time: 2024-12-13T18:19:07.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Basic Microwaving & Microwaving Meats
Book Series: Microwave
Original Language: English
Vintage: Yes
Format: Hardcover
Unit Type: Unit
Language: English
Personalized: No
Features: Does Not Apply
Topic: Books, Cooking, Food, Clean Eating, Eating
Unit Quantity: 2 Books
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Publication Arts
Intended Audience: Adults, Young Adults
Inscribed: No
Edition: First Edition
Publication Year: 1978
Type: Cook
Literary Movement: Does Not Apply
Era: 1970s
Author: Barbara Methven
Genre: Cookbooks
Country/Region of Manufacture: United States
