Description: Winner: 2010 National Health Information Award, Gold; 2010 AM&P Snap/EXCEL Award, Silver2010 Mom's Choice Award, Gold, Adult Books - Cooking, Food & Wine; 2009 Association TRENDS All Media Contest, Silver; Finalist: 2010 National Indie Excellent Award, Cookbooks; 2009 USA Best Book Award, Cookbooks - General ——— This cookbook contains 100 fast, flavorful recipes to help both patient and caregiver prepare satisfying meals to combat some of the side effects of treatment. Recipes are organized by side effects and include Brie and Apple Grilled Cheese to deal with nausea, Lemon Egg-Drop Soup for diarrhea, Blueberry-Peach Crisp for constipation, a Sherbet Shake for sore mouth, and Honey-Teriyaki Salmon for taste alterations.
Price: 8 USD
Location: West Palm Beach, Florida
End Time: 2025-01-16T06:12:16.000Z
Shipping Cost: 3.99 USD
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All returns accepted: ReturnsNotAccepted
Book Title: What to Eat During Cancer Treatment : 100 Great-Tasting, Family-Friendly Recipes to Help You Cope
Item Length: 9in
Item Height: 0.4in
Item Width: 7in
Author: Kristina Ratley, Colleen Doyle, Sheri Knecht, Jeanne Besser, Michele Szafranski
Format: Trade Paperback
Language: English
Topic: Diseases / Cancer, Health & Healing / Cancer, Diet & Nutrition / Nutrition
Publisher: American Cancer Society, Incorporated
Publication Year: 2009
Genre: Cooking, Health & Fitness
Item Weight: 15.7 Oz
Number of Pages: 158 Pages
